Tonia Buxton is a Greek Cypriot and presenter of the award-winning TV series on Discovery Channel, ‘My Greek Kitchen’. She’s also the author of Tonia’s Greek Kitchen and will be in Paul Hollywood’s new series, ‘Paul’s Family
On Thursday I was invited to La Cucina Caldesi to attend a cookery class hosted by TV chef and food writer Tonia Buxton and my chums at Total Greek Yoghurt. I was pretty sure the day was
The Mediterranean diet is a beautiful example of centuries old healthy eating. Rich in seasonal vegetables and fruit, olive oil, natural yogurt, whole grains, nuts, fresh seafood and poultry, and even red wine, it celebrates
I was lucky enough to be a guest of FAGETotal Greek yoghurt last week, where I spent the day with the amazing and hilarious TV cook Tonia Buxton, learning how to prepare some beautiful, traditional Greek dishes.
Guess what’s happening on Monday 10th of June? We are having the launch event of our new company Kitchen Nomad – world cuisine delivered monthly. Come meet us at the Real Greek restaurant in Marylebone
TV chef Tonia Buxton says bring a little ancient wisdom to your table this autumn with some of the healthiset food around. Click here to read the full article.
Try presenter and cook Tonia Buxton’s easy rose petal ice cream. Click here to read the full article.
There are things you simply must try when visiting the island, says the Cypriot celebrity chef. Click here to read the full article.
In this year’s World Travel Market in London the events that were the most sought after and the advertising leaflets first to go were the ones concerning what each destination had to offer in terms
There is something magical about Cyprus, situated on the crossroads of Europe & the Middle East, with so many cultural & food influences, there is always something new to discover. View the article here.