How to cook the perfect kleftiko

This classic Greek dish featuring lamb and potatoes needs some serious slow cooking and TLC. But the results are more than worth it… Click here to read the full article on

Sunday Brunch

Here I am trying to get a word in on last weeks Sunday Brunch, managed to get through the whole show without mentioning milkshake! Click here to see the full video (password: tonia)

Pavlova Sundae

A wonderful modern-day twist on a good old-fashioned sundae….made with layers of crisp, light meringue, raspberries, and creamy yoghurt flavoured with rosewater. Click here to read the full article

Tonia Buxton: The Real Greek Cook Book

Tonia Buxton shares the inspiration behind her cook book ‘The Real Greek Cook Book’ with Psychologies magazine, along with 2 delicious recipes for greek dips, ‘Revithia’ and ‘Tzatziki’. Click here to read the full article

UK Press for Eat Greek for a Week

To review the UK press coverage of Eat Greek for a Week please click the links below. You Mag – 7th June The Sun – 29th May – 1st June Oxford Mail – 4th

Sign up to Tonia's Newsletter

Keep up to date with Tonia's latest recipes, shows and lots more!