Click here to see the recipe of Gigandes with Spinach published in the Jewish Vegetarian.
The Real Greek chef Tonia Buxton shows Andrew Williams around the kitchen – and shares some of her favourite recipes. Click here to read the full article
This classic Greek dish featuring lamb and potatoes needs some serious slow cooking and TLC. But the results are more than worth it… Click here to read the full article on theguardian.com
Here I am trying to get a word in on last weeks Sunday Brunch, managed to get through the whole show without mentioning milkshake! Click here to see the full video (password: tonia)
It was great fun to pop in & chat Greek food with the delightful Jo Good. Click here to listen the full show
A wonderful modern-day twist on a good old-fashioned sundae….made with layers of crisp, light meringue, raspberries, and creamy yoghurt flavoured with rosewater. Click here to read the full article
Tonia Buxton shares the inspiration behind her cook book ‘The Real Greek Cook Book’ with Psychologies magazine, along with 2 delicious recipes for greek dips, ‘Revithia’ and ‘Tzatziki’. Click here to read the full article
To review the UK press coverage of Eat Greek for a Week please click the links below. You Mag – 7th June The Sun – 29th May Saga.co.uk – 1st June Oxford Mail – 4th
WITH an eternally positive – and hilarious – view on life as a working mother, Tonia Buxton’s refreshing attitude to the nation’s health and eating properly might be able to save lives – sex lives.
Who hasn’t vowed (and failed!) to continue eating as well at home as they did on holiday?