Serves 2

Spiced Cod With Chickpea Mash

This recipe is super-easy and it tastes super-wonderful. The spices with the chickpeas and spinach just perfect this dish. If you want you can use any other firm white fish instead of cod. SERVES 2
Serves 4

Slow Roasted Tomato Salad

This is a wonderful way to use a glut of tomatoes (of which there’s a surplus in Greece over the summer!). It is delicious as part of a meze or just good on its own
Serves 4

Aegean Seafood

SERVES 4 Ready in: 50 minutes 500g mixed seafood (scallops, prawns, squid, mussels; could also include white fish if you like) 250g wholemeal lumaconi rigati (giant pasta shells) or penne 4 cloves garlic, chopped finely
Serves 4

Beef Stifado

SERVES 4 Ready in: 40 minutes 6 tbsp olive oil 1½ kg lean braising beef, cubed 4 cloves garlic, chopped 5 tbsp red wine vinegar 1½ kg shallots, peeled 3 pieces cinnamon bark 2 bay
Serves 8-10

Olive bread • Eliopitta (Ελιόπιτα)

Paul’s Aunt Soulla showed me how to make this bread Learning to cook from our aunts and mothers can sometimes be a challenge as they have no set measurements and constantly say things like ‘oso

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