Tonia is a total foodie, she did her apprenticeship from a very young age in her mother’s kitchen where she developed a passion for food.She went on to develop a modern European cuisine and cooked in a gourmet chalet in France, but her real love has been Greek, Cypriot and Mediterranean food.
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About Tonia
Tonia is a total foodie, she did her apprenticeship from a very young age in her mother’s kitchen where she developed a passion for food.She went on to develop a modern European cuisine and cooked in a gourmet chalet in France, but her real love has been Greek, Cypriot and Mediterranean food.
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