3 tbsp butter 4 tbsp brown sugar or whatever you have 2/3 small eating apples (good way to use up ones that are going a bit soft) ½ tsp ground cloves 1 tsp ground cinnamon 75g blueberries or strawberries or sultanas or cranberries or sour cherries 75g sliced almonds or walnut pieces or any nut…
I love making galettes because you don’t have to be perfect, the pastry is very forgiving & it’s supposed to look rustic. I’m using rhubarb because that’s what is in my garden at the moment but you can make it with any fruit you like, try pears or peaches. Ingredients 250 g (9oz) plain flour,…
This recipe makes around 12-15 Filling: 1kg halloumi 500g anari or flaouna cheese or cheddar 2 tbsp sugar 75g plain flour 90g semolina 7g instant yeast 250g sultanas 4 large free range eggs 4 tbsp milk 1 tsp baking powder 1 tsp ground mexlebi* 1 teaspoon ground mastihi* 1 teaspoon of ground cinnamon *…
From the 1st November in time for party period, The Real Greek, the UK’s only group of authentic Greek restaurants, has launched a series of group dining packages that will allow Brits to eat and drink like Olympian gods this party season. Click here to read the full article.
As part of its Christmas campaign ‘Gifts for your gut’, Bowel & Cancer Research, together with chef Tonia Buxton, The Gut Stuff founders The Mac Twins, and expert nutritionist and Bowel & Cancer Research ambassador, Lily Soutter, has compiled the ultimate gut-friendly ‘Alternative Christmas Dinner’. Click here to continue reading this article.
Plus it turns out that not all types of olive oil are good for you We’ve spent approximately seven minutes over the course of our lives thinking about what type of olive oil we should use – our mother’s always had extra virgin, so that’s what we use. However it turns out that our choice…
Tune out stress, reduce headaches, all with a few carefully chosen herbs and spices. Click here to read full article – SPICE MAGIC
Some of our attendees from The Secret of Spice book launch. Click here to read full article on the daily mail.
Last year I hit 50, and suddenly people began to ask what face cream I was using, what supplements I was taking. Everyone told me I couldn’t possibly be that old, which was flattering (in a way), but also made me think. I’ve always worn SPF, but could I also trace my energy and my…
