Pear and Apple filo tart

  Serves: 8 Ready in: 30 minutes 6 sheets filo pastry 4 tbsp. olive oil 100g flaked almonds 50g chopped hazelnuts 50g unrefined brown sugar 3 tsps. ground cinnamon ½ tsp ground mastic (optional) 3 dessert apples, peel on, cored and thinly sliced 3 dessert pears, peel on, cored and thinly sliced Zest & juice…

Summer Pop-Up

There is a fountain of youth, and it’s GREEK! Our guest cook TONIA BUXTON believes the food of her homeland is not only HEALTHY but also ANTI-AGEING.

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Aegean Seafood

SERVES 4 Ready in: 50 minutes 500g mixed seafood (scallops, prawns, squid, mussels; could also include white fish if you like) 250g wholemeal lumaconi rigati (giant pasta shells) or penne 4 cloves garlic, chopped finely 5 shallots, diced 1 large courgette, diced 1 red pepper, 1 yellow pepper diced Large glass white wine 2 tsp…

Beef Stifado

SERVES 4 Ready in: 40 minutes 6 tbsp olive oil 1½ kg lean braising beef, cubed 4 cloves garlic, chopped 5 tbsp red wine vinegar 1½ kg shallots, peeled 3 pieces cinnamon bark 2 bay leaves 1 tsp whole cloves 1½ tsp aniseed (or fennel seeds or 2 star anise) 3 x 400g cans chopped…