Rose Baklava

Serve sweet, sticky squares of this cinnamon and almond-filled pastry as a light dessert to end a Greek dinner party or Sunday roast.


Click here to read Tonia’s recipe via BBC

Pear and Apple filo tart

  Serves: 8 Ready in: 30 minutes 6 sheets filo pastry 4 tbsp. olive oil 100g flaked almonds 50g chopped hazelnuts 50g unrefined brown sugar 3 tsps. ground cinnamon ½ tsp ground mastic (optional) 3 dessert apples, peel on, cored and thinly sliced 3 dessert pears, peel on, cored and thinly sliced Zest & juice…

Summer Pop-Up

There is a fountain of youth, and it’s GREEK! Our guest cook TONIA BUXTON believes the food of her homeland is not only HEALTHY but also ANTI-AGEING.

Click here to read the full article

Spiced Cod With Chickpea Mash

This recipe is super-easy and it tastes super-wonderful. The spices with the chickpeas and spinach just perfect this dish. If you want you can use any other firm white fish instead of cod. SERVES 2 Ready in: 35 minutes 2 x 175g cod fillets 4 tbsp natural Greek yogurt ½ tsp ground coriander ½ tsp…

Aegean Seafood

SERVES 4 Ready in: 50 minutes 500g mixed seafood (scallops, prawns, squid, mussels; could also include white fish if you like) 250g wholemeal lumaconi rigati (giant pasta shells) or penne 4 cloves garlic, chopped finely 5 shallots, diced 1 large courgette, diced 1 red pepper, 1 yellow pepper diced Large glass white wine 2 tsp…