Rose Baklava

Serve sweet, sticky squares of this cinnamon and almond-filled pastry as a light dessert to end a Greek dinner party or Sunday roast.   Click here to read Tonia’s recipe via BBC

Pear and Apple filo tart

  Serves: 8 Ready in: 30 minutes 6 sheets filo pastry 4 tbsp. olive oil 100g flaked almonds 50g chopped hazelnuts 50g unrefined brown sugar 3 tsps. ground cinnamon ½ tsp ground mastic (optional) 3 dessert apples, peel on, cored and thinly sliced 3 dessert pears, peel on, cored and thinly sliced Zest & juice…