Slow Roasted Tomato Salad

This is a wonderful way to use a glut of tomatoes (of which there’s a surplus in Greece over the summer!). It is delicious as part of a meze or just good on its own with wholemeal village bread. SERVES 4 Ready in: 2 hours 15 minutes 450g tomatoes on the vine, halved 3 garlic…

Aegean Seafood

SERVES 4 Ready in: 50 minutes 500g mixed seafood (scallops, prawns, squid, mussels; could also include white fish if you like) 250g wholemeal lumaconi rigati (giant pasta shells) or penne 4 cloves garlic, chopped finely 5 shallots, diced 1 large courgette, diced 1 red pepper, 1 yellow pepper diced Large glass white wine 2 tsp…

Beef Stifado

SERVES 4 Ready in: 40 minutes 6 tbsp olive oil 1½ kg lean braising beef, cubed 4 cloves garlic, chopped 5 tbsp red wine vinegar 1½ kg shallots, peeled 3 pieces cinnamon bark 2 bay leaves 1 tsp whole cloves 1½ tsp aniseed (or fennel seeds or 2 star anise) 3 x 400g cans chopped…