Olive bread • Eliopitta (Ελιόπιτα)

Paul’s Aunt Soulla showed me how to make this bread Learning to cook from our aunts and mothers can sometimes be a challenge as they have no set measurements and constantly say things like ‘oso sigosi’ which means ‘as much as it will take’ or ‘sto mati’ which roughly translated means ‘use your eyes to…

Pastitio or Makarounia dou founo. Pasta pie

I love making this as my children love it and it tastes wonderfully hot or cold. All you need to accompany it is a lovely fresh salad. Ingredients 1 packet no. 1 macaroni 500g/1lb2oz 1kg/2lb 4oz minced pork or beef 4 tbsp olive oil 2-3 onions finely chopped bunch flat parsley, chopped 400g can on…

Caul Wrapped Sausages (Σεφταλιά)

These are wonderful home made patties or sausages. Everyone makes them differently but I love mine with an overdose of parsley and onions. They are wrapped in panna or caul, the fine lining of the pig’s intestine marbled with fat,available at all good Greek butchers. It gives a wonderful moist texture to the sheftali because…