These lovely pastries are my mum Noni’s recipe. Hers are so light and lovely that before you know it you have eaten the lot! In our house they are usually devoured fresh out of the oven, still warm. Ingredients For the dough 1 glass (200ml) of olive oil 3-4 cups (750g) of soft plain flour…
These are wonderful home made patties or sausages. Everyone makes them differently but I love mine with an overdose of parsley and onions. They are wrapped in panna or caul, the fine lining of the pig’s intestine marbled with fat,available at all good Greek butchers. It gives a wonderful moist texture to the sheftali because…
I love sweet Cypriot Lokoumi and fancied using some in a dessert so here is what I came up with…there was an element of surprise when I served it to my no-nonsense Aunts. Okay, so it is not traditional but is truly scrumptious, all fluff and frivolous just like Aphrodite! Definitely not one for my…
My mum is known for a lot of things but one thing for certain she is truly the ‘Koubes Queen’…there is not a soul alive who does not proclaim hers the best! As with all good things in life they take a little practise to make perfect but are really worth the effort. Do make sure…