Growing up with a Cypriot grandmother has its perks when it comes to good grub. Born and raised in Lûricina, my grandparents came to England with a mission to teach their cuisine through a mix of fresh ingredients and hard graft.
Arriving in 1952, they opened a café in a prime location in Camden town to do just this. Lacing their Mediterranean roots into British classics, customers came in thick and fast and they were soon comfortably content that they’d completed the task in hand.
